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Details for  Genetically Modified Crops and Sustainable Poverty Alleviation in Sub-Saharan Africa; an assessment
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Name Genetically Modified Crops and Sustainable Poverty Alleviation in Sub-Saharan Africa; an assessment
DescriptiondeGrassi, A. 2003. Genetically Modified Crops and Sustainable Poverty Alleviation in Sub-Saharan Africa; an assessment of current evidence. Third World Network-AfricaThis paper recasts the debate over biotechnology by moving past overly general hyperbole and instead empirically evaluating current experiences with genetically modified crops in Africa. The debate is moved from hypothetical risks to actual results. The 'appropriateness' of GM cotton, sweet potatoes and maize is evaluated using six criteria widely accepted in crop breeding: [whether the crop is] demand-led, site-specific, poverty-focused, cost-effective and institutionally and environmentally sustainable. I conclude by examining potential reasons for considerable attention to these three crops despite their generally inappropriate nature for poverty alleviation in sub-Saharan Africa.
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Created On: 11/20/2008 12:20
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