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Details for The Future of Food: Biotechnology Markets and Policies in an International Setting
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NameThe Future of Food: Biotechnology Markets and Policies in an International Setting
DescriptionPardey, P.G. (Ed.) 2001. The Future of Food: Biotechnology Markets and Policies in an International Setting. 330 pp. Published by the International Food Policy Research Institute, distributed by Johns Hopkins University Press.
FilenameLink to futurefood.htm
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Created On: 11/19/2008 10:48
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Last updated on 11/19/2008 10:48
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